Haicuo Chaozhi · Seafood · Cantonese Porridge (Qingyang Road Branch)
鱼鲜 · ⭐ 3.8
No. 176, Yunhe Xincun
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176, Yunhe Xincun. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Boneless Chicken Feet, Grilled Large Shrimp, Secret-Recipe River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 176, Yunhe Xincun
- Popular dishes: Lemon Boneless Chicken Feet, Grilled Large Shrimp, Secret-Recipe River Shrimp, Meat Crab and Scallop Congee, Mustard Sweet Shrimp
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Dishes
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Secret-Recipe River ShrimpFresh river shrimp marinated in a special sauce and deep-fried until crispy, offering a savory and tender bite.
Meat Crab and Scallop CongeeRice porridge made with fresh crab and scallops, cooked slowly with rice until creamy. Clean and cut crab, soak scallops, then simmer together with rinsed rice until soft and thick. Add crab and scallops to finish cooking, season, and serve.
Mustard Sweet ShrimpA cold appetizer made with fresh sweet shrimp tossed in a mustard sauce, offering a delicate balance of sweetness and spice.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Mustard ScallopsMustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Sweet and Sour Sea GrapesA dish made with sea grapes, stir-fried with vegetables and a sweet-and-sour sauce, offering a crisp texture and balanced flavor.
Fresh Shrimp and Scallops Rice PorridgeFresh shrimp and scallop rice porridge is made by cooking rice as a base, then adding fresh shrimp and scallops. The rice is simmered until soft and tender, then the cleaned shrimp and scallops are added to cook together, allowing the porridge to absorb the seafood's freshness. A small amount of ginger threads is usually added to remove any fishy odor, and finally chopped green onions are sprinkled in for extra aroma.