Chao Shan Longjiang Restaurant (Nuli Gang Street Branch)
Cantonese cuisine · ⭐ 3.9
Stalls 6–9, West Section, Wanjin Comprehensive Market, east side of Niuligang Village, Sha Tai Road (near Tianhong Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls 6–9, West Section, Wanjin Comprehensive Market, east side of Niuligang Village, Sha Tai Road (near Tianhong Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon and Egg Stir-fry, Braised Dish Platter, Chaozhou Fish Ball and Seaweed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Stalls 6–9, West Section, Wanjin Comprehensive Market, east side of Niuligang Village, Sha Tai Road (near Tianhong Hotel)
- Popular dishes: Bitter Melon and Egg Stir-fry, Braised Dish Platter, Chaozhou Fish Ball and Seaweed Soup, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles
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Dishes
Bitter Melon and Egg Stir-fryA classic Chinese dish made with bitter melon and eggs, stir-fried for a light and healthy meal.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Chaozhou Fish Ball and Seaweed SoupA traditional Chaozhou dish featuring fish balls and seaweed simmered in a clear broth, known for its delicate flavor and fresh texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and vegetables or meat, known for its savory flavor and tender texture.
Fried Meat BallsA Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
Fried Tofu CubesFried tofu cubes are a Chinese dish made by frying cubed tofu until golden and crispy, ready to eat or with sauce. No additional ingredients are typically used—just frying makes them deliciously crunchy.
Stir-fried Leek DumplingsA traditional Chinese snack made by frying a batter of rice flour and chopped leeks until golden brown, resulting in a crispy exterior and tender interior.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.