Dangjia Fish General · Fresh Grilled Fish (Fengming Plaza Store)
Sichuan cuisine · ⭐ 4.7
4th Floor, Zone A, Chengtou Fengming Plaza, No. 10678 Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Zone A, Chengtou Fengming Plaza, No. 10678 Shiji Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Charcoal-Grilled Spicy Frog with Sauce, Charcoal-Grilled Spicy Frog Legs, Crispy Sweet Snack.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.7
- Address: 4th Floor, Zone A, Chengtou Fengming Plaza, No. 10678 Shiji Avenue
- Popular dishes: Charcoal-Grilled Spicy Frog with Sauce, Charcoal-Grilled Spicy Frog Legs, Crispy Sweet Snack, Homemade Kimchi, All-You-Can-Eat Buffet
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Dishes
Charcoal-Grilled Spicy Frog with SauceFresh frog legs marinated in a special sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with a rich, spicy flavor.
Charcoal-Grilled Spicy Frog LegsFresh frog legs grilled over charcoal and coated in a rich, spicy sauce for a bold, aromatic flavor.
Crispy Sweet SnackMade from sweet potato or potato, fried or baked until crispy outside and soft inside, with a fragrant sweet and crunchy texture, commonly enjoyed as a snack or festive treat.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
All-You-Can-Eat BuffetA dining service where customers can freely take unlimited food from a variety of dishes, including meats, seafood, vegetables, and rice, prepared using various cooking methods.
Celery with PeanutsCelery and peanut salad is a cold dish made with fresh celery and roasted peanuts. Wash and cut celery, blanch, drain, and prepare peanuts by removing red skin. Mix celery and peanuts, add seasonings like salt, sesame oil, and a little soy sauce, then toss well. Simple to make, crisp and refreshing.
Lychee SpicyLychee spicy is a dish featuring lychee as the main ingredient, typically stir-fried with chili, garlic, and ginger after removing the pit, allowing the fruit to absorb the spicy flavor. A touch of soy sauce and sugar may be added for depth.
Lychee Spicy Grilled FishLychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
Garlic Vermicelli Baked FishGarlic-flavored vermicelli baked fish is made with fresh fish as the main ingredient, combined with soaked vermicelli and garlic. After cleaning the fish and marinating it, it is baked in an oven or over charcoal along with vermicelli and minced garlic, allowing the fish to absorb the flavors of garlic and seasonings.
Sichuan Pepper Grilled FishSpicy Sichuan pepper grilled fish made with fresh carp or sea bass, marinated and roasted, then topped with stir-fried Sichuan pepper, dried chilies, ginger, and garlic. Served with vegetables like bean sprouts and potato slices.