Fu Ke Spicy Hot Pot · Freshly Cooked Hot Pot (Taigu Baoneng Store)
小吃快餐 · ⭐ 4.1
NB135-1, North Zone, Baoneng Taigu City, 2233 Zhongxin Road, Shekou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at NB135-1, North Zone, Baoneng Taigu City, 2233 Zhongxin Road, Shekou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chengdu Clear Oil Pot, Spicy Beef Hot Pot with Beef Tallow, Tomato Pork Bone Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: NB135-1, North Zone, Baoneng Taigu City, 2233 Zhongxin Road, Shekou Subdistrict
- Popular dishes: Chengdu Clear Oil Pot, Spicy Beef Hot Pot with Beef Tallow, Tomato Pork Bone Soup Base, Shrimp paste, Butterfly Pasta
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Dishes
Chengdu Clear Oil PotA Sichuan home-style dish made with fresh vegetables and meat, stir-fried in special clear oil, offering a fragrant and slightly spicy taste.
Spicy Beef Hot Pot with Beef TallowA spicy hot pot made with beef tallow, chili, and Sichuan peppercorns, featuring beef, tripe, and other ingredients simmered to perfection.
Tomato Pork Bone Soup BaseA rich and flavorful soup base made from tomatoes and pork bones, offering a balanced sweet and sour taste with deep umami.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Butterfly PastaButterfly pasta is a type of Italian pasta shaped like butterflies, typically made from flour and eggs, and served with sauces such as tomato, cream, or seafood.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.