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Haibao Restaurant (Dongcheng Branch)

Cantonese cuisine · ⭐ 4.0

A13–A16, Dongyang Huayuan, Dongcheng South Road

Dishes

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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Barbecue Pork Milk Custard Egg

  A fusion dish featuring tender eggs mixed with milk and topped with sweet barbecue pork, gently cooked to a silky texture.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Japanese Eel Rice

  Japanese eel rice features grilled eel as the main ingredient, served with rice and a specially prepared sauce. The eel is cleaned and deboned, then marinated in a sauce made from soy sauce, mirin, and sake before being grilled or steamed. This process results in a slightly charred skin and tender, delicate flesh. The rice is typically white rice, placed at the bottom of the dish, with the eel neatly arranged on top and generously drizzled with the sauce. It may be garnished with chopped green onions or sesame seeds.
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  French Toast

  French toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
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  Creamy Chicken and Wing Soup

  A stewed dish made with chicken and chicken wings, seasoned with ginger slices and green onions, slowly simmered to create a rich broth. The meat is tender and flavorful, perfect with rice.
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  Stir-fried Abalone

  A dish made by stir-frying abalone with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  鲜奶红豆冰

  鲜奶红豆冰是一道以鲜奶和红豆为主要食材制成的冷饮。将红豆煮熟后与鲜奶混合，加入适量糖调味，再倒入冰盒中冷冻成冰块状，食用时可直接取出或稍作融化后饮用。
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  Eel and Egg Dish

  A dish made with eel and eggs, steamed to perfection for a delicate and savory flavor.

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