Longyuan Farmhouse
农家菜 · ⭐ 3.8
No. 17 Hengxi Qiangtou
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Hengxi Qiangtou. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiulonghu Boiled Chicken, Jiulonghu Snail Stir-fry, Farmhouse Green Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.8
- Address: No. 17 Hengxi Qiangtou
- Popular dishes: Jiulonghu Boiled Chicken, Jiulonghu Snail Stir-fry, Farmhouse Green Rice Balls, Salted Pepper Potato Pancake, Salted Pepper Stream Fish
China trip · China travel
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Dishes
Jiulonghu Boiled ChickenA delicately cooked chicken dish from Jiulonghu, featuring tender meat and smooth skin, served with a ginger-scallion dipping sauce.
Jiulonghu Snail Stir-fryA dish made with fresh snails stir-fried in spicy and fragrant seasonings, popular in Sichuan cuisine.
Farmhouse Green Rice BallsSteamed rice balls made from glutinous rice flour and mugwort juice, filled with sweet bean paste or savory fillings, a traditional Chinese snack.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Tomato and Free-range Egg Stir-fryA classic home-style dish made with fresh tomatoes and free-range eggs, stir-fried until tender and flavorful.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.