Close

Qin Jiang Skewer Shop

Barbecue · ⭐ 4.4

20 meters north of the intersection of Qindong Street and Xueshan Road, west side of the road

Dishes

• 

  Beef Tenderloin Strip

  Outer spinal tendons are made from the fascia of pork or beef spinal areas, cleaned and blanched before being stewed or braised. Main ingredient is animal spinal tendon, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
• 

  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
• 

  Gun Powder Noodles

  A spicy stir-fried noodle dish made with rice noodles, minced pork, and pickled vegetables, popular in Hunan province.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
• 

  Roasted Yellow Silkworm Pupae

  Roasted Yellow Silkworm Pupae is a dish made primarily from yellow silkworm pupae. The main ingredient is fresh or dried pupae, which are cleaned, often skewered, and then grilled over charcoal or in an oven. During cooking, basic seasonings like salt, cumin, and chili powder may be added. The finished dish has a crispy exterior and a soft, creamy interior with a distinctive protein-rich aroma. It is a specialty snack or dish popular in some regions as a source of protein.
• 

  Lamb Spear

  Yang Qiang is a dish primarily made with lamb, typically using leg or shoulder meat, sliced or diced, marinated and then grilled or pan-fried. Seasonings like scallions, ginger, garlic, and cooking wine are often added to enhance flavor.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
• 

  Sheep testicles

  Sheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
• 

  Egg Head

  A Chinese home-style dish made primarily from eggs, steamed or fried to a tender texture, often seasoned with scallions and soy sauce.
• 

  Egg Skin

  Egg skin is a thin omelet made by frying beaten eggs, often used as a side or standalone dish. Main ingredient is egg; pour batter into a pan to form a round thin layer, cook until both sides are set. Can be paired with vegetables, meat, or seasonings.
• 

  Aluminum Foil Eggplant

  Paper-wrapped eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, wrapped in aluminum foil with garlic, green onions, soy sauce, and salt, then baked or steamed.

Reviews