Chuan Yan Chicken and Shrimp (Guomao Branch)
Sichuan cuisine · ⭐ 4.3
South Building, Food Street, Courtyard of Guomao Building, No. 127 Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at South Building, Food Street, Courtyard of Guomao Building, No. 127 Zhongshan West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wide Rice Noodles, Wood Ear Mushroom, Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.3
- Address: South Building, Food Street, Courtyard of Guomao Building, No. 127 Zhongshan West Road
- Popular dishes: Wide Rice Noodles, Wood Ear Mushroom, Tripe, Hot Pot Platter, Enoki Mushroom
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Hot Pot PlatterThe hot pot platter mainly consists of various fresh vegetables and meats, with common ingredients including cabbage, lettuce, spinach, potato slices, tofu skin, beef slices, and lamb slices. The ingredients are sliced thinly or cut into small pieces and quickly blanched in boiling water until cooked through, typically served with dipping sauces.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Delicious Chicken Leg PotA savory pot dish featuring tender chicken legs and vegetables, slow-cooked to perfection for a rich, comforting flavor.
Chicken and Shrimp PotA flavorful dish featuring chicken and shrimp simmered together in a small pot with vegetables, resulting in a rich and tender taste.
Chicken Leg and Squid PotChicken leg and squid pot is a Chinese stew made with chicken legs and squid as the main ingredients, usually cut into pieces and cooked with seasonings, offering a tender texture and rich flavor.