Yi Guo Xian Spicy Hot Pot
Sichuan cuisine · ⭐ 3.9
60 meters northeast of the intersection of Qingliang West Road and Lanling North Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Qingliang West Road and Lanling North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Prawn, Orleans Chicken Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 60 meters northeast of the intersection of Qingliang West Road and Lanling North Road
- Popular dishes: Pork Belly, Prawn, Orleans Chicken Cubes, Beef Tripe, Thin Tofu Skin Stir-Fry
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Orleans Chicken CubesOrleans chicken cubes is a dish made primarily from chicken breast, cut into cubes and marinated with Orleans seasoning, then cooked by pan-frying, stir-frying, or grilling until fully done. The marinade typically includes spices, seasonings, and a small amount of oil to enhance flavor and tenderness.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Thin Tofu Skin Stir-FryA dish made with thin tofu skin stir-fried with minced meat, mushrooms, and vegetables, known for its tender texture and savory flavor.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.