Yang Ji Long Fu (Caifa Branch)
Sichuan cuisine · ⭐ 4.5
3rd Floor, Senhuo Hui, Zhongyang Dajie, Caitong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Senhuo Hui, Zhongyang Dajie, Caitong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dagongguan Spicy Chicken, Yang's Signature Fish, Bai Zhi Potatoes with Preserved Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 3rd Floor, Senhuo Hui, Zhongyang Dajie, Caitong Road
- Popular dishes: Dagongguan Spicy Chicken, Yang's Signature Fish, Bai Zhi Potatoes with Preserved Meat, Bai Zhi Pot-Bellied Pork with Crispy Rice Noodles, Warlord Rabbit in Republican Style
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Dishes
Dagongguan Spicy ChickenDagongguan Spicy Chicken is a dish made by stir-frying chicken with dried chilies and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. The chicken is marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior with rich spicy aroma.
Yang's Signature FishYang's signature fish dish uses fresh fish as the main ingredient, combined with various spices and a secret sauce. After careful marination, it is prepared using traditional cooking methods. The fish meat is tender, the broth rich and flavorful, and the dish presents an enticing color.
Bai Zhi Potatoes with Preserved MeatA traditional Chinese dish featuring crispy rice crackers and preserved meats, smoked with cypress branches for a unique aroma and rich flavor.
Bai Zhi Pot-Bellied Pork with Crispy Rice NoodlesA traditional Chinese dish featuring crispy rice noodles and seasoned cured pork, enhanced by the aromatic smoke of pine branches.
Warlord Rabbit in Republican Style民国霸王兔 is a dish primarily made with rabbit meat. The meat is marinated with wine, ginger, and other seasonings, then stir-fried with chili, Sichuan pepper, and doubanjiang, followed by stewing in water or broth until flavorful. It has a bright red color and tender texture.
Steam Pot Sour Cabbage and PorkA Sichuan dish featuring tender pork slices and sour cabbage steamed in a steam pot, delivering a rich, tangy flavor.
Spicy Yellow Tripe StripsSpicy shredded yellow throat is a dish primarily made with yellow throat, which is sliced and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish has a bright red color, and the yellow throat strips are fresh, tender, and smooth in texture.
Sweet and Sour Lotus Root StripsA Chinese dish made with lotus root strips fried and coated in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Brown Sugar Sticky Rice PorridgeRed sugar yin rice porridge uses yin rice and brown sugar as main ingredients. After soaking, yin rice is cooked until soft and sticky, then brown sugar is added and stirred until dissolved, forming a thick porridge. No additional ingredients are used to preserve the natural flavors.
Old-Style Tea-Smoked DuckOld-style tea-scented duck uses fresh duck, marinated and slowly stewed with tea leaves and spices, absorbing rich tea aroma and seasonings. The finished dish has a bright red color and tender meat with a strong tea fragrance.
黑金大麻圆黑金大麻圆以糯米粉为主要原料，加入黑芝麻和食用色素制成黑色外皮，内馅为甜味黑芝麻糊或豆沙，通过蒸制或油炸方式制作而成，外形圆润，表皮光滑。