Ximan Tang
Home-style Chinese cuisine · ⭐ 4.7
50 meters west of the south gate of Tailai Residential Community, Tailai Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the south gate of Tailai Residential Community, Tailai Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Egg Yolk Rice Crackers, Handmade Beef Pan-Fried Dumplings, Spicy and Numbing Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: 50 meters west of the south gate of Tailai Residential Community, Tailai Road
- Popular dishes: Salted Egg Yolk Rice Crackers, Handmade Beef Pan-Fried Dumplings, Spicy and Numbing Fish, Pearl Meat Balls, Salted Water Goose
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Dishes
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Handmade Beef Pan-Fried DumplingsHandmade beef pan-fried dumplings are made with fresh beef filling and pan-fried until golden brown, offering a crispy exterior and juicy interior.
Spicy and Numbing FishFresh fish slices are quickly blanched and tossed with Sichuan pepper, chili, and aromatics for a spicy, numbing flavor. The dish is light, refreshing, and perfect for those who love bold tastes.
Pearl Meat BallsA Chinese dish made of minced pork shaped into small balls, cooked in broth or sauce, known for its smooth texture and pearl-like appearance.
Salted Water GooseA traditional Chinese dish made by simmering goose in salted water with spices, resulting in tender and savory meat.
Steamed Pork with TaroA dish made by layering pork slices and taro in a steamer, resulting in tender, flavorful meat and soft, savory tubers.
Stir-fried Beef with Tea Tree MushroomsBeef strips and tea tree mushrooms stir-fried quickly with seasoning, keeping beef tender and mushrooms crisp.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Spicy Beef Stir-FryBeef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Chicken Feet and Pork Trotters StewChicken feet and pork trotters are slowly stewed with soy sauce, cooking wine, and spices, resulting in tender, gelatin-rich meat with a savory flavor.
Duck Tongue PieDuck tongue pie is a savory dish made with duck tongue and dough, typically pan-fried or deep-fried for a crispy texture and rich flavor.