Yinggui Garden Specialty Dishes (Maebashi Branch)
小吃快餐 · ⭐ 3.8
前桥菜场57-B-1号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 前桥菜场57-B-1号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Trotter Roll, Red Sausage, Secret-Recipe Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 前桥菜场57-B-1号
- Popular dishes: Five-Spice Pork Trotter Roll, Red Sausage, Secret-Recipe Chicken Thigh, Secret-Recipe Duck Leg, Spiced Braised Pig Lung
China trip · China travel
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Dishes
Five-Spice Pork Trotter RollA traditional Chinese cold dish made from pork trotters marinated with five-spice powder and other seasonings, then steamed and sliced for a savory, aromatic flavor.
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Secret-Recipe Chicken ThighSpecial recipe large chicken leg made from fresh thigh meat, marinated and grilled. Ingredients include chicken leg, soy sauce, cooking wine, honey, garlic, ginger, and spices. Marinate for several hours to overnight for flavor. Grill over medium heat to achieve crispy skin and juicy interior.
Secret-Recipe Duck LegSpecial duck legs are marinated and then roasted or stewed, making the meat flavorful and tender. Common seasonings include soy sauce, cooking wine, and spices; some recipes add honey or sugar for color and taste.
Spiced Braised Pig LungSpiced braised pig lung is a dish made primarily with pig lung. After cleaning and blanching to remove odor, it's simmered slowly in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger.
Spiced Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters thoroughly, marinating them in a specially prepared braising sauce, then slowly cooking them until they are fully flavored and the meat becomes tender. Finally, the sauce is reduced to form a glossy glaze on the surface of the trotters, enhancing their flavor.