Niushi Western Restaurant
Western cuisine · ⭐ 4.0
Unit 8, Shop No. 1, No. 16, Gutian Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 8, Shop No. 1, No. 16, Gutian Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Burgundy Wine Beef Ribs, Angus Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.0
- Address: Unit 8, Shop No. 1, No. 16, Gutian Road
- Popular dishes: Caesar Salad, Burgundy Wine Beef Ribs, Angus Ribeye Steak, Wellington, Ravioli
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Burgundy Wine Beef RibsBeef ribs slow-cooked in Burgundy wine with onions, carrots, and herbs for rich, tender flavor.
Angus Ribeye SteakThe Angus ribeye steak is made from the premium ribeye cut of Angus beef, marinated and then pan-seared. The main ingredient is Angus ribeye, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a fragrant crust while keeping the inside tender and juicy.
WellingtonWellington is a Western dish featuring beef tenderloin, marinated and wrapped in parma ham and mushroom sauce, then encased in puff pastry and baked until golden. Served with red wine sauce or mustard.
RavioliRavioli is a traditional Italian dish made of small pasta pockets filled with meat or cheese, typically served with tomato or cream sauce.
French Double Cheese Beef BurgerA French-style double cheese beef burger featuring two melted cheese slices, fresh lettuce, tomato, and a special sauce on a juicy beef patty.
Orange-Glazed Duck BreastA French dish featuring duck breast glazed with orange sauce, tender and aromatic.
Ribeye SteakRibeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
Quinoa SaladQuinoa salad features quinoa as the main ingredient, paired with fresh vegetables like lettuce, cucumber, tomato, and avocado. Add grilled chicken or tofu for protein, then drizzle with a simple dressing of olive oil and lemon juice. Mix well and enjoy.
Grain-Fed Ribeye SteakPremium grain-fed beef ribeye, seasoned and grilled to perfection for a rich, tender bite.
Black Truffle and Meatball Mushroom DishA refined dish featuring handmade meatballs, fresh mushrooms, and black truffle, gently simmered to highlight natural flavors and rich aroma.