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Heer Bin Chiao Xin Zhongguan (New Zhongguan Branch)

Home-style Chinese cuisine · ⭐ 4.7

B1 Floor, No. 19 Zhongguancun Street, Xinzhuoguan Shopping Center

Dishes

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  Wuchang Rice Fragrant Rice

  Five Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
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  Fennel Oil Stick

  Fennel oil sticks is a dish primarily made with fennel and small fried dough sticks. Crushed fennel is mixed with seasonings and either spread or tossed into the fried dough sticks, or served as a topping. To prepare, wash and chop the fennel, and fry the dough sticks until golden and crispy.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Oil Wheat Gluten Noodles

  Red oil gluten is a Chinese dish primarily made with gluten. The gluten is cut into pieces, boiled until cooked, and then mixed with red oil, soy sauce, minced garlic, scallions, and other seasonings. During preparation, the gluten is typically blanched to remove any fishy odor, then marinated with seasoning to absorb flavor.
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  Stewed Chicken with Pig Intestines

  Fatty intestine stir-fried chicken is a dish primarily made with chicken and pork intestines. The preparation involves cutting the chicken into pieces and the intestines into segments, then seasoning with appropriate spices and quickly stir-frying over high heat. This method results in tender, juicy chicken and fragrant, soft intestines that blend perfectly, creating a unique flavor.
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  Crispy Fried Ice Cream

  Crispy Fried Ice Cream Yogurt is a dessert made primarily from ice cream and yogurt. The preparation involves mixing ice cream and yogurt, freezing them into shape, then coating them with a thin layer of batter or breadcrumbs before frying in hot oil until the outer layer becomes crispy, creating a contrasting texture of cold and hot.
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  Sauce-Flavored Classic Chicken Stir-Fry

  Stir-fried Chicken with Soy Sauce Flavor is made primarily from chicken, stir-fried with a specially prepared sauce. The chicken is cut into bite-sized pieces, quickly seared at high heat to lock in the juices, then slowly stewed with the sauce until the chicken fully absorbs the rich soy aroma, resulting in an appealing color and fragrance.
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  Classic Chicken Stir-Fry with Green Sichuan Peppercorns

  Green Sichuan pepper classic stir-fried chicken is a dish primarily made with chicken and辅料 (auxiliary ingredient) green Sichuan pepper. Chicken is cut into pieces and stir-fried together with green Sichuan pepper, then seasoned with appropriate seasonings until the chicken is fully cooked and well-flavored.
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  Classic Lu-style Fried Chicken

  Lu cuisine classic stir-fried chicken uses chicken as the main ingredient, supplemented with various spices and seasonings. After cutting the chicken into pieces, it is quickly stir-fried at high heat to lock in the juices, then a specially prepared sauce and spices are added for slow stewing until the chicken is fully flavored and tender with rich juice.
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  Black Fish Stir-Fried with Chicken

  Black fish stir-fried with chicken is a dish primarily made with black fish and chicken. The black fish is sliced, and the chicken is cut into pieces. Both are marinated with cooking wine, ginger slices, and other seasonings, then stir-fried together with辅料 such as scallions, ginger, garlic, and chili peppers. Finally, appropriate amounts of soy sauce and salt are added for seasoning, and the dish is cooked until thoroughly done.

Reviews

• downy_gopher
  Ok so we got the green Sichuan pepper chicken and intestine hotpot thing and honestly it was SO good. The chicken gets fried first then tossed in the wok so it's super tender and juicy, and every piece is just coated in that numbing green pepper flavor. The intestines (which I know sounds weird but trust me) were cleaned really well, no weird gristle or anything, nice and chewy with a bouncy texture, zero funky smell, just this rich braised flavor mixed with the pepper. Couldn't stop eating it, the more I ate the more I wanted lol.