Hua Li Clay Pot (Nanhu Branch)
小吃快餐 · ⭐ 4.1
No. 93-2, Nanhu East Road (next to Gege Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 93-2, Nanhu East Road (next to Gege Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Noodles with Three Fresh Ingredients, Three Delicacies Stir-Fried Noodles, Three Delicacies Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 93-2, Nanhu East Road (next to Gege Kindergarten)
- Popular dishes: Stir-Fried Noodles with Three Fresh Ingredients, Three Delicacies Stir-Fried Noodles, Three Delicacies Hot Pot, Mixed Hot Pot, 干切牛肉砂锅
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Dishes
Stir-Fried Noodles with Three Fresh IngredientsA dish made by stir-frying hand-pulled noodles with fresh shrimp, egg, and vegetables, resulting in a tender, flavorful meal.
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Mixed Hot PotMixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
干切牛肉砂锅干切牛肉砂锅以新鲜牛肉切片后与蔬菜、豆制品等一同放入砂锅中炖煮，食材在砂锅中慢火烹制，使牛肉软嫩入味，汤汁浓郁。
Bamboo Mushroom Stir-fried NianpiA dish made by stir-frying fresh bamboo mushrooms with nianpi, seasoned with garlic and green pepper for a savory, satisfying flavor.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Ham Sausage Stir-Fried Rice CakeA Chinese home-style dish made by stir-frying rice cakes with ham sausage, seasoned with soy sauce and sugar for a savory-sweet flavor.
Beef Stir-fried NianpiA Chinese dish featuring beef and nianpi stir-fried together with aromatics and seasonings, offering a savory and satisfying meal.
Sausage Stir-fried NoodlesA Chinese home-style dish made by stir-frying sausage with fermented rice noodles, seasoned with garlic and ginger for a savory flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.- Egg and Meatball Stir-Fried NoodlesA savory stir-fried noodle dish featuring eggs, meatballs, and seasonings, popular in Chinese home cooking.