Cai Gen Cui Liu Restaurant (Aidi Branch)
地方菜 · ⭐ 3.6
Beside the Property Office Building, Kangshun Science and Technology Industrial Park, rear gate of Aidi Industrial Park, Zhenggong Road, Hengdian Lin Kong Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Property Office Building, Kangshun Science and Technology Industrial Park, rear gate of Aidi Industrial Park, Zhenggong Road, Hengdian Lin Kong Economic Development Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Shrimp and Egg Custard, Egg Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: Beside the Property Office Building, Kangshun Science and Technology Industrial Park, rear gate of Aidi Industrial Park, Zhenggong Road, Hengdian Lin Kong Economic Development Zone
- Popular dishes: Spicy Ginger Chicken Feet, Shrimp and Egg Custard, Egg Dumpling, Pea Shoots, Sour Cabbage Fish
China trip · China travel
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Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild Lotus Root and Pork Bone SoupWild lotus root and pork bone soup is made with wild lotus roots and pork bones, slowly stewed. The soup is clear and delicious, rich in nutrition.
Squid StripsSquid strips are a dish made primarily from squid, sliced thin after cleaning and cooked by blanching or stir-frying, often with葱姜蒜 for aroma and a crisp texture.
Chicken Feet Stewed with Konjac NoodlesChicken feet and konjac noodles are simmered together until tender, absorbing savory spices and rich sauce.