Xiao Zhang's Private Kitchen (Caiyuan Building Store)
特色菜 · ⭐ 3.5
North Side of the Road, 20 Meters West of the Intersection of Zhengqi Street and Hongzhuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side of the Road, 20 Meters West of the Intersection of Zhengqi Street and Hongzhuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Bok Choy, Stir-Fried Beef with Yellow Onion, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.5
- Address: North Side of the Road, 20 Meters West of the Intersection of Zhengqi Street and Hongzhuan Road
- Popular dishes: Clear Soup Bok Choy, Stir-Fried Beef with Yellow Onion, Spicy Stir-Fried Organic Cauliflower, Spicy Pork Intestines Stir-fry, Wood Ear Mushroom with Pork
China trip · China travel
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Dishes
Clear Soup Bok ChoyA classic Chinese dish featuring bok choy simmered in clear broth, offering a delicate and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Shredded Pork with Napa Cabbage and VermicelliShredded pork with napa cabbage and vermicelli is a traditional Chinese home-style dish made with pork shreds, napa cabbage, and vermicelli. It has a fresh and fragrant taste with a crisp texture.
Stir-fried Duck Blood with LeeksLeek stir-fried duck blood is a Chinese home-style dish primarily made with duck blood and leeks. After cutting the duck blood into pieces and blanching it to remove any odor, it is stir-fried together with chopped leeks. Seasonings are added and cooked evenly. The dish has a smooth and tender texture with a rich aroma.