Yun Shan Xiao Du · Chaoshan Beef Hot Pot (Bao'an Yi Fang Cheng Store)
Hot pot · ⭐ 4.4
OCT Harbour, Unit L5-009B (Metro Exit F, Bao'an Central Station; next to Lao Wang; beside OCT Harbour VIP Lounge)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at OCT Harbour, Unit L5-009B (Metro Exit F, Bao'an Central Station; next to Lao Wang; beside OCT Harbour VIP Lounge). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Meat Balls, Tendon with Beef, Fresh Hand-Cut Tender Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: OCT Harbour, Unit L5-009B (Metro Exit F, Bao'an Central Station; next to Lao Wang; beside OCT Harbour VIP Lounge)
- Popular dishes: Meat Balls, Tendon with Beef, Fresh Hand-Cut Tender Meat, Fresh Hand-Cut Oxtail Slice, Shacha Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Meat BallsMeat Balls are a traditional Chinese dish made from minced pork mixed with seasonings and shaped into balls, then boiled or fried for a tender texture.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Fresh Hand-Cut Tender MeatFresh hand-cut tender meat uses high-quality pork or beef tenderloin, sliced by hand and quickly stir-fried to retain its soft texture and natural flavor.
Fresh Hand-Cut Oxtail SliceFresh hand-cut oxtail slice made from premium beef tendon, marinated in secret sauce and gently simmered to retain tenderness, served with special dipping sauce.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Vegetable ComboVegetable double portion is a dish featuring two different vegetables as main ingredients, typically blanched or stir-fried separately and arranged on a plate to preserve their natural color and texture, with simple seasoning.
High-Calcium Beef Bone Soup BaseA rich, slow-cooked beef bone soup base infused with ginger and scallions, packed with calcium for healthy meals.