Xin Fengji Traditional Chinese Cuisine
Cantonese cuisine · ⭐ 3.8
No. 2008, Guanggu Street, Feiyue Subdistrict (intersection of Guanggu Street and Jiayuan Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2008, Guanggu Street, Feiyue Subdistrict (intersection of Guanggu Street and Jiayuan Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Peking Duck, Small Pot Old Tofu, Clay Pot Deer Antler Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 2008, Guanggu Street, Feiyue Subdistrict (intersection of Guanggu Street and Jiayuan Road)
- Popular dishes: Peking Duck, Small Pot Old Tofu, Clay Pot Deer Antler Mushroom, Braised Shark's Fin, Crispy Snowflake Beef Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.- Small Pot Old TofuA traditional Chinese home-style dish made with old tofu, meat mince, and greens, slowly stewed in a small pot for rich flavor and tender texture.
Clay Pot Deer Antler MushroomPot-bellied鹿茸菌 is a dish primarily featuring鹿茸菌 as the main ingredient, typically stewed together with meat or vegetables. To prepare it, clean the鹿茸菌 and place it along with pork, chicken, or spare ribs into a clay pot, add an appropriate amount of water and seasonings, then slowly simmer until the ingredients become tender and flavorful.
Braised Shark's FinA traditional Chinese delicacy made by slow-cooking shark's fin with seasonings and savory ingredients to achieve a rich, tender texture.- Crispy Snowflake Beef RibsA premium beef rib dish with a crispy outer layer and tender, marbled meat inside, achieved through slow roasting after marinating.
- Sauce-Braised Pork TenderloinA dish made by stir-frying pork tenderloin with sweet soy sauce, garlic, and ginger, resulting in a savory and tender texture.
Family Feast DumplingsJiao Quanjiafu is a dish featuring dumplings with mixed fillings, served in broth or clear soup. Main ingredients include pork, shrimp, cabbage, and mushrooms; some versions add eggs, carrots, and vermicelli. The fillings are prepared, wrapped in dough, boiled, then served in a bowl with hot soup and garnished with green onions or cilantro.