Northeast Dumpling & Bar (Huangxiao River Road Branch)
Northeastern Chinese cuisine · ⭐ 3.3
Yucai Mingshi
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yucai Mingshi. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Kung Pao Chicken Rice Bowl, Pan-fried Dumplings with Water Dropwort and Pork Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.3
- Address: Yucai Mingshi
- Popular dishes: Taiwanese Braised Pork Rice, Kung Pao Chicken Rice Bowl, Pan-fried Dumplings with Water Dropwort and Pork Filling, Pan-fried Dumplings with Corn and Pork Filling, Tomato and Egg Rice Bowl
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, and cinnamon until tender, then served over steamed rice. Balanced seasoning ensures rich flavor and soft texture.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Pan-fried Dumplings with Water Dropwort and Pork FillingA Chinese dish featuring dumplings filled with water dropwort and pork, pan-fried until golden and crispy.
Pan-fried Dumplings with Corn and Pork FillingA Chinese dish made by pan-frying dumplings filled with pork and sweet corn, resulting in a crispy exterior and juicy filling.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.