After That · Chongqing BBQ Seafood (Xinan Gongguan Store)
Barbecue · ⭐ 4.5
No. 373 Jianzhu Road (Take Elevator No. 4 from Xinan Mansion Underground Parking Lot directly to 1st Floor)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 373 Jianzhu Road (Take Elevator No. 4 from Xinan Mansion Underground Parking Lot directly to 1st Floor). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Lamb Skewers, Tender Pig Brain, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.5
- Address: No. 373 Jianzhu Road (Take Elevator No. 4 from Xinan Mansion Underground Parking Lot directly to 1st Floor)
- Popular dishes: Tender Lamb Skewers, Tender Pig Brain, Pork Tetra, Sea Urchin, Charcoal-Grilled Giant Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tender Lamb SkewersTender lamb skewers made from fresh lamb leg meat, marinated and grilled with onions and peppers for a juicy, chewy texture and rich aroma.
Tender Pig BrainA dish made from tender pig brain, gently cooked in broth with ginger and scallions for a smooth, rich texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Sea UrchinSea cucumber dish made with kelp and fresh scallops. Soak kelp, cut into strips, clean scallops. Boil together with water or broth until kelp is tender and scallops cooked through. Season and serve.
Charcoal-Grilled Giant ShrimpFresh giant shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Hot Pot TripeHot pot tripe is a dish featuring beef tripe as the main ingredient. After cleaning and slicing, the tripe is stewed in a clay pot with chili, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings to maintain its crisp and tender texture.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Tender Pig's TrotterA dish made from tender pig trotters, marinated and stir-fried quickly for a crisp texture and rich flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.