Tai Heng Ice Room (Anhua Mall Branch)
Cantonese cuisine · ⭐ 3.8
Unit B1A005, Basement Level 1, North Hall, Anhua Hui, Shierling Road (directly below the Agricultural Bank of China Yongtai Branch)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1A005, Basement Level 1, North Hall, Anhua Hui, Shierling Road (directly below the Agricultural Bank of China Yongtai Branch). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Thick-cut Luncheon Meat with Egg, Grilled Eel and Seaweed Fried Rice, Barbecue Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Unit B1A005, Basement Level 1, North Hall, Anhua Hui, Shierling Road (directly below the Agricultural Bank of China Yongtai Branch)
- Popular dishes: Thick-cut Luncheon Meat with Egg, Grilled Eel and Seaweed Fried Rice, Barbecue Pork Fried Rice, Baked Pineapple Bun with Ice Cream, German Smooth Milk Tea
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Dishes
Thick-cut Luncheon Meat with EggThick-cut luncheon meat stir-fried with eggs, creating a savory and satisfying dish.
Grilled Eel and Seaweed Fried RiceFried rice with thick-cut grilled eel and seaweed, offering a savory and aromatic dish.
Barbecue Pork Fried RiceFried rice stir-fried with diced barbecued pork, eggs, and green onions, seasoned with soy sauce for a savory flavor.
Baked Pineapple Bun with Ice CreamA creative dessert featuring a crispy pineapple bun filled with butter and served with ice cream or cold milk for a contrasting temperature experience.
German Smooth Milk TeaA fusion drink blending German style with tea and milk, featuring smooth texture and mild sweetness from honey and fresh milk.
Star Ye's Fish Egg DelightA creative dish featuring fresh fish balls, eggs, and greens simmered in broth for a rich, tender flavor.
Sand Ginger Roast Chicken StewA savory stew made with free-range chicken and sand ginger, slowly simmered to bring out rich flavors and tender meat.
Hong Kong-style Dry-Fried Beef Chow MeinHong Kong-style dry-fried beef rice noodles is a classic Cantonese dish made with beef slices and rice noodles, accompanied by bean sprouts, onions, green onions, and other ingredients, stir-fried quickly over high heat. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand. After heating oil in a wok, garlic is stir-fried first until fragrant, then the beef is quickly cooked until it changes color. Next, the rice noodles and vegetables are added and stir-fried together until well combined, then seasoned to taste.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Meat Sauce Soft Egg RiceRice served with stir-fried meat sauce and soft scrambled eggs, rich in flavor and savory. Main ingredients include minced pork, eggs, and rice, prepared by quick stir-frying.
Heavy Milk SlidingA dish made with tender tofu and rich sauce, offering a smooth, creamy texture and savory flavor.
Black Pepper Chicken Rice BowlA savory dish featuring tender chicken cutlets stir-fried with black pepper sauce and served over rice, offering a rich, aromatic flavor.