Shujiang Village. Yangan Sichuan Cuisine (Chongqing Road Store)
Sichuan cuisine · ⭐ 4.1
No. 375 Chong Qing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 375 Chong Qing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Village Stone Pot Fish, Boiling Water-Cooked Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 375 Chong Qing Road
- Popular dishes: Spicy Pork Intestines Stir-fry, Village Stone Pot Fish, Boiling Water-Cooked Carp, Special Roast Fish with Grass Carp, Salt Worker Stir-Fried Chicken
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Village Stone Pot FishA Sichuan-style dish featuring fresh fish and vegetables cooked in a stone pot, known for its rich, spicy, and numbing flavor.
Boiling Water-Cooked CarpA spicy and flavorful dish made with carp fish, vegetables, and a hot chili oil sauce.
Special Roast Fish with Grass CarpFresh grass carp marinated in special spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
Salt Worker Stir-Fried ChickenSalt Worker Stir-Fried Chicken is a dish made with chicken as the main ingredient, seasoned with salt, scallions, and ginger, and cooked by stir-frying. It has a fresh and fragrant taste with a subtle salty flavor.
Sichuan-style Frog with Young GingerA Sichuan dish featuring tender frog meat stir-fried with young ginger, chili, and garlic for a spicy and aromatic flavor.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.