Qian You Shun Guizhou Street-side Hot Pot (Dongping Branch)
地方菜 · ⭐ 3.3
Nos. 104–106, No. 99 Dongping Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 104–106, No. 99 Dongping Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Black Soil Pig Cured Meat, Braised Chicken Feet with Spicy Flavor, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.3
- Address: Nos. 104–106, No. 99 Dongping Middle Road
- Popular dishes: Rural Black Soil Pig Cured Meat, Braised Chicken Feet with Spicy Flavor, Tendon Meat, Fresh Large-Leaf Tripe, Tender Beef
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Dishes
Rural Black Soil Pig Cured MeatMade from lean meat of free-range black soil pigs, cured, air-dried, and smoked. Firm texture with rich salty aroma and distinct smoky flavor.
Braised Chicken Feet with Spicy FlavorChicken feet simmered in a fragrant broth until tender, offering a savory and satisfying bite.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Fresh Large-Leaf TripeBig-leaf fresh tripe is a dish made from fresh beef tripe, cleaned and quickly blanched or boiled to maintain its crisp texture, typically served with dipping sauce or spicy broth.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Signature Red Sour Soup PotA signature red sour soup pot made with fermented tomatoes and chili, served with meats, vegetables, and tofu for a tangy, spicy flavor.
Flame-Grilled BeefFlame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
Crispy Shrimp PasteFresh shrimp paste with crisp vegetables, gently cooked to retain a tender and refreshing texture.
Tea-Flavored Vegetable Rice with Plum SoupA fragrant rice dish with vegetables and tea-seasoned sauce, served with plum soup for balance.
Freshly Sliced Guizhou Yellow BeefFreshly sliced Guizhou yellow beef stir-fried quickly with vegetables, highlighting its tender texture and natural flavor.