Zao Dao Stone Mill Rice Noodles (Zhongtang Zhan翠 Branch)
Cantonese cuisine · ⭐ 3.9
Approx. 80 meters north of Shuanghua Jiaozi Wang, Nanhuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 80 meters north of Shuanghua Jiaozi Wang, Nanhuang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Egg Pork Sausage, Double Egg Rice Noodle Roll, Steamed Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Approx. 80 meters north of Shuanghua Jiaozi Wang, Nanhuang Road
- Popular dishes: Double Egg Pork Sausage, Double Egg Rice Noodle Roll, Steamed Pork Dumplings, Zao Dao Zhai Rice Noodle Roll, Pork Offal Noodle Soup
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Dishes
Double Egg Pork SausageA savory sausage made with pork and eggs, steamed to perfection for a tender and flavorful bite.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Steamed Pork DumplingsSteamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
Zao Dao Zhai Rice Noodle RollA traditional Cantonese dish made of rice noodle sheets filled with shrimp, beef, or barbecued pork, served with soy sauce.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Egg and Ham Fried Rice NoodlesA savory dish made by stir-frying rice noodles with eggs, ham, and meat for a flavorful and satisfying meal.
Egg and Meat Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with eggs and meat, resulting in a savory and satisfying meal.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Egg, Pork, and Ham Rice Noodle RollA Cantonese dish made of rice noodle rolls filled with eggs, pork, and ham, steamed and served with soy sauce.