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Jinfengyuan · New Sichuan Cuisine

天津菜 · ⭐ 4.2

Intersection of Hong Qi South Road and Yu Liang Road (160 meters on foot from Exit B of Hong Qi South Road Metro Station)

Dishes

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  Braised Yellow Croaker

  Home-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
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  Stir-fried Pork Tenderloin

  Crispy pork tenderloin is a Chinese dish made with pork tenderloin slices coated in egg white and starch, then quickly fried in oil. It's stir-fried with a sauce of sugar, vinegar, soy sauce, and cooking wine, resulting in a tender, golden-brown texture.
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  津味八珍豆腐

  津味八珍豆腐是一道以嫩豆腐为主料，搭配多种食材如香菇、虾仁、火腿、鸡肉、冬笋、海参、鲍鱼和鸡蛋等制成的菜肴。豆腐切块后与配料一同炖煮，使豆腐吸收食材精华，口感丰富。
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  Tianjin-style Pork with Handmade Pancake

  A traditional Tianjin dish featuring seasoned pork slices served with homemade flatbread, offering a savory and satisfying meal.
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  Jinfengyuan Special Shrimp and Eggplant

  Jinfengyuan Special Shrimp and Eggplant is a Chinese dish made with fresh shrimp and eggplant, cooked by frying or stir-frying, with a crispy outside and tender inside, and a delicious taste.
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  Tianfengyuan Special Shrimp Eggplant

  A fusion dish featuring fresh eggplant and shrimp, deep-fried and stir-fried with a special sauce for a crispy exterior and tender interior with rich flavor.
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  Sea Urchin Stewed Eel

  A refined dish made with fresh eel and sea urchin, simmered in broth for a rich, savory flavor.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Clam and Radish Stew in Pot

  A dish featuring fresh clams and shredded radish, simmered in a small pot with ginger and scallions for a rich, savory flavor.
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  Lime Mustard Shrimp Balls

  Fresh shrimp paste is shaped into balls and steamed, then drizzled with a tangy lime and mustard sauce for a zesty, savory bite.
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  Lime Mustard Shrimp Balls

  Lime mustard shrimp balls are a dish made with fresh shrimp, combined with lime and mustard for seasoning. The shrimp is minced and formed into balls, then fried or pan-fried, offering a tender texture with a refreshing sour and spicy flavor.
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  Black Pepper Beef Cubes with Mushrooms

  Black pepper abalone mushroom beef cubes is a dish featuring beef cubes stir-fried with abalone mushrooms. After marinating, the beef and cubed mushrooms are sautéed together with black pepper for a rich flavor.

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