Heqi Kitchen (Huhang Highway Auxiliary Road Store)
江浙菜 · ⭐ 3.8
No. 331 Huhang Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 331 Huhang Highway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Double Pepper Intestines, Stir-Fried Bullfrog in Earthen Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 331 Huhang Highway
- Popular dishes: Chopped Chili Fish Head, Double Pepper Intestines, Stir-Fried Bullfrog in Earthen Pot, Dry Pot Prawn, Xiangxi Grandmother's Vegetable Dish
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Double Pepper IntestinesA Sichuan dish featuring pork intestines stir-fried with green and red peppers, seasoned with spicy and savory flavors.
Stir-Fried Bullfrog in Earthen PotStir-fried bullfrog in a clay pot is a dish primarily featuring bullfrog as the main ingredient, accompanied by side ingredients such as potatoes, green peppers, and onions. The bullfrogs are first blanched, then stir-fried together with seasonings, and finally simmered in an iron pot until fully infused with flavor, allowing the ingredients to absorb the rich broth thoroughly.
Dry Pot PrawnA Sichuan-style dish featuring fresh基尾虾 stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy, and aromatic flavor.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Hollow Steamed BunA traditional Chinese flatbread made from fermented dough, hollow in the center and often filled with meat or vegetables, then baked or pan-fried for a crispy exterior and soft interior.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Lihao Stir-fried with Preserved PorkA Jiangxi specialty dish made by stir-frying the fragrant Lihao herb with preserved pork, creating a harmonious blend of fresh and savory flavors.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.