复兴大锅台柴火鸡(振兴路店)
Hot pot · ⭐ 3.7
No. 69, Zhenxing Road, opposite Shuanglong Youmen Daxia
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Zhenxing Road, opposite Shuanglong Youmen Daxia. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginger-Flavored Coke, Dry-Fried Lotus Root Strips, 柴火鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.7
- Address: No. 69, Zhenxing Road, opposite Shuanglong Youmen Daxia
- Popular dishes: Ginger-Flavored Coke, Dry-Fried Lotus Root Strips, 柴火鸡, Firewood Duck, Baked Flatbread
China trip · China travel
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Dishes
Ginger-Flavored CokeGinger cola is a drink made by mixing shredded ginger with cola. Main ingredients are fresh ginger and carbonated cola; simply wash, slice the ginger finely, and mix into cold or chilled cola.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Firewood DuckA dish made by slow-cooking duck over traditional wood fire, resulting in tender and flavorful meat with aromatic spices.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Stewed Chicken with Spicy Sauce in Hanging PotA spicy Sichuan-style dish made by stewing chicken with chili, Sichuan pepper, and fermented bean paste in a hanging pot over low heat for rich flavor and tender meat.
Preserved Duck Hot PotA traditional dish made with preserved duck and vegetables, slow-cooked in a clay pot for rich flavor and tender meat.
Garlic NoodlesA cold dish made with rice vermicelli and garlic, seasoned with soy sauce and vinegar for a savory, aromatic flavor.