Bao Shi Lin Rice Restaurant (Nanqiao Road Store)
小吃快餐 · ⭐ 3.9
No. 972, Chuansha South Bridge Road (at the intersection with Miaojing Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 972, Chuansha South Bridge Road (at the intersection with Miaojing Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wusun Ye Cai Fan, Cabbage Rice, 扎肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 972, Chuansha South Bridge Road (at the intersection with Miaojing Road)
- Popular dishes: Wusun Ye Cai Fan, Cabbage Rice, 扎肉, Pickled Mustard Greens Rice, Crystal Salted Pork
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Dishes
Wusun Ye Cai FanWusun Ye Cai Fan is mainly made with Wusun leaves and rice, combined with appropriate seasonings and steamed. It has a fresh taste and the unique flavor of Wusun leaves.
Cabbage RiceCabbage rice is made with rice and cabbage, which are stir-fried together. It has a fresh and delicious taste, making it a common home-cooked dish.
扎肉扎肉是一道以五花肉为主料的菜肴，将五花肉用竹签串起，经过焯水、腌制后，放入锅中加酱油、糖、料酒等调料慢炖而成。成品色泽红亮，肉质软糯。
Pickled Mustard Greens RicePickled mustard greens rice is a Chinese staple dish made primarily with pickled mustard greens and rice, stir-fried or simmered. Pickled mustard greens are fermented vegetables with a unique salty and fragrant flavor.
Crystal Salted PorkA Chinese dish made from pork belly that is cured and steamed until translucent and flavorful, with a savory taste.
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
红烧大肉红烧大肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再加入酱油、糖、料酒等调料进行炖煮，使肉质软烂入味，色泽红亮。
Chives Mushroom Meatball SoupChives mushroom meatball soup is made with chives, mushrooms, and pork. Pork is minced and mixed with chives and mushrooms to form meatballs, which are then cooked in broth. It has a fresh and fragrant taste.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.