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Xi Da Sǎo Dumplings (Qingda Plaza Branch)

小吃快餐 · ⭐ 3.7

No. 1002, Guangcong Highway

Dishes

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  Original Flavor Meat Sauce Mixed Noodles

  A savory meat sauce made from ground pork, soy sauce, and garlic is mixed with cooked rice noodles, offering a smooth, fragrant, and subtly salty taste without additional seasoning.
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  Original Meat Sauce Noodles

  A classic dish featuring seasoned minced pork sauce tossed with boiled noodles, offering a rich and savory flavor.
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  Original Pork Dumplings

  A traditional Sichuan dish made with fresh pork filling wrapped in thin dough and boiled, known for its delicate taste and tender texture.
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  Sichuan-Spiced Black Pork Soup Dumplings

  Sichuan-Spiced Black Pork Soup Dumplings are a specialty snack that combines Sichuan flavors. The filling primarily uses high-quality black pork, known for its firm texture and rich flavor. Sichuan seasonings like Sichuan peppercorns and chili are mixed into the filling, giving it a distinct numbing and spicy base. The wrapper is a thin dough skin made using traditional xiaolongbao techniques, folded into even pleats after filling. They are steamed, ensuring a juicy filling and flavorful broth. The finished product features thin skin, ample filling, and a rich broth, blending the depth of black pork with the pungent aroma of Sichuan spices.
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  Tomato Beef Noodle

  Beef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
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  Crispy Dumplings

  Crispy dumplings filled with seasoned meat, deep-fried until golden and crunchy, offering a savory and satisfying bite.
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  Old Dough Sichuan-Style Soup Dumplings

  Old Dough Sichuan-Style Soup Dumplings are a distinctive dim sum. The wrapper is made from 'old dough' (fermented dough), giving it more elasticity and a unique fermented aroma. The filling primarily consists of pork, seasoned with ginger and scallions. The key feature is the incorporation of Sichuan flavors, with additions like Sichuan pepper powder, chili oil, or broad bean paste to the filling, imparting a mild numbing and spicy taste. During preparation, the filling is wrapped in the rolled-out dough, pleated meticulously, and then steamed in small bamboo baskets. The steamed dumplings have a thin, slightly chewy skin and a juicy filling with the characteristic Sichuan mala (numbing-spicy) sensation.
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  Old Spicy Pork Dumplings

  A classic Sichuan snack made with hand-rolled wrappers filled with fresh pork and seasoned with numbing Sichuan peppercorns and chili oil.
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  Fresh Herb and Pork Wontons

  Ji菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
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  Fresh Blanched Yunnan Lettuce

  A refreshing dish made from fresh Yunnan lettuce quickly blanched and tossed with garlic, chili oil, and seasonings for a crisp, light flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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