Xinji Lao Ma Chao Shou (Longxing Ancient Town Store)
小吃快餐 · ⭐ 3.7
No. 83 Longhua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Longhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lebao Beer, Pork Bone Soup Dumplings with Mild Spicy Flavor, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 83 Longhua Road
- Popular dishes: Lebao Beer, Pork Bone Soup Dumplings with Mild Spicy Flavor, Steamed Dumplings, Brown Sugar Steamed Bun, Bitter Melon Stir-Fried with Egg and Chicken
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Dishes
Lebao BeerLobster Beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production involves crushing malt, mashing, boiling, cooling, fermenting, and aging to create a beer with rich foam and distinctive aroma.
Pork Bone Soup Dumplings with Mild Spicy FlavorFresh pork bone soup and handmade dumplings with a mild spicy flavor, made with freshly minced pork and slow-cooked broth.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Bitter Melon Stir-Fried with Egg and ChickenA Chinese home-style dish made with bitter melon, eggs, and chicken, stir-fried for a light and healthy meal.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Sauce Meat Soup DumplingsA savory dumpling filled with seasoned pork and rich broth, steamed to perfection.
Sour Cabbage and Vermicelli DumplingsSuancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
Tea Egg with Hidden TreasureA flavorful tea egg dish where eggs are simmered in a blend of tea, soy sauce, and spices, resulting in a richly flavored, tender egg with a hidden treasure inside.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.