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Xiao Hong Fish Grill (Fuxiang Store)

Sichuan cuisine · ⭐ 3.5

No. 56-16, North Fuxiang Residential Community, Yangming Subdistrict (opposite the East Main Gate)

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Frog and Shrimp Stew

  Frog and shrimp stew features frog and shrimp with vegetables like onion and green pepper, stir-fried with ginger and garlic, then simmered in broth until cooked through, finished with seasoning and reduced sauce.
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  Bullfrog, Prawn and Crab Hot Pot

  Bullfrog, Prawn and Crab Hot Pot is a rich and hearty clay pot dish. The main ingredients include cleaned bullfrog meat, fresh prawns, and swimming crab. In preparation, the bullfrog pieces, prawns, and crab pieces are first blanched or briefly fried. Oil is heated in a pot, and aromatics like scallions, ginger, garlic, and dried chilies are stir-fried until fragrant. The main ingredients are then added and stir-fried together. Next, broth or water is added along with seasonings such as soy sauce, cooking wine, and sugar. After bringing to a boil, the heat is reduced to a simmer, allowing the flavors of the ingredients to meld. It may be garnished with green peppers or cilantro before serving. The finished dish has a rich broth and a variety of ingredients.
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  Classic Grilled Fish

  A classic grilled fish dish featuring marinated fish and vegetables, served with a spicy sauce.
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  Carrot

  Carrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Chicken Feet, Prawn and Crab Pot

  Chicken Feet, Prawn and Crab Pot is a rich and hearty stew. Main ingredients include chicken feet, fresh prawns, and crab (commonly swimming crab or hairy crab), optionally accompanied by rice cakes, potatoes, or corn. The chicken feet are first blanched, then cooked together with crab and prawns in a pot with basic seasonings like scallion, ginger, and garlic, seasoned with soy sauce and oyster sauce, and simmered with water or broth until the flavors are absorbed and the sauce thickens. The dish features a rich broth, tender chicken feet, and the natural sweetness of seafood.
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  Black Fish and Grass Carp Dish

  A Chinese dish featuring black fish and grass carp, typically steamed or braised, with tender meat and rich broth.

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