Shao Dawei Pan-Fried Buns & Porridge
小吃快餐 · ⭐
No. 3-101, Building 3, Fumanjiayuan Residential Area, Wenhua Road (next to Jiayuan New Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-101, Building 3, Fumanjiayuan Residential Area, Wenhua Road (next to Jiayuan New Pharmacy). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coarse Corn Porridge, Heart-Red Radish Shreds, Mixed Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: No. 3-101, Building 3, Fumanjiayuan Residential Area, Wenhua Road (next to Jiayuan New Pharmacy)
- Popular dishes: Coarse Corn Porridge, Heart-Red Radish Shreds, Mixed Cauliflower, Pine Nut Spinach, Beef Slice
China trip · China travel
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Dishes
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Heart-Red Radish ShredsA refreshing cold dish made from finely shredded heart-red radish, seasoned with garlic, vinegar, and sesame oil for a crisp and tangy taste.
Mixed CauliflowerA cold dish made by mixing blanched cauliflower with garlic, sesame oil, and soy sauce for a fresh and savory flavor.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Beef SliceBeef stir-fry is a dish primarily made with beef, sliced or shredded and marinated before being cooked by stir-frying, boiling, or stewing. Common ingredients include onions, green peppers, garlic, and ginger; some recipes add doubanjiang or soy sauce for flavor.
Purple Sweet Potato Sticky Rice PorridgeA sweet and nutritious porridge made from purple sweet potato and sticky rice, cooked until creamy and flavorful.- Old-style Fried CakeA traditional Chinese snack made from glutinous rice flour and red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Sizzling Pork and TofuA spicy Sichuan dish made by stir-frying minced pork with tofu, seasoned with garlic, ginger, and chili sauce.
Homemade Tofu BrainHomemade tofu brain is made from soybeans, through grinding, boiling, coagulation, and solidification. It has a delicate texture and a fresh taste, and can be eaten with sweet or salty seasonings.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
鸡蛋软饼鸡蛋软饼主要由鸡蛋、面粉和少量水混合制成面糊，倒入平底锅中煎制而成。制作时将鸡蛋打散后加入面粉和适量水调成稀稠适中的面糊，加热后摊成圆形薄饼，两面煎熟即可。口感柔软，适合直接食用或搭配酱料。