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Xiangfei Meng Yan Cultural Whole Lamb Roast & Earth Oven Chicken

Barbecue · ⭐ 4.2

Room 3052, 3rd Floor, No. 84 Xilin Avenue

Dishes

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  Whole Ox Head Feast

  A feast featuring the entire ox head, slow-cooked or braised with spices and seasonings to enhance its rich flavor.
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  Health-Preserving Tremella Soup

  A nourishing soup made with tremella fungus, red dates, goji berries, and rock sugar, simmered slowly for a smooth, sweet taste that supports lung health and beauty.
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  Inner Mongolia Tripe

  A dish made from beef tripe, cleaned and blanched, then seasoned with chili, Sichuan pepper, garlic, and other spices for a spicy and crunchy texture.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  New Beef Head Feast

  Premium beef head carefully prepared through marinating and slow stewing, resulting in tender, rich-flavored meat. Main ingredients include beef head and spices simmered over low heat.
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  Yunnan-Guizhou Free-Range Firewood Chicken

  Free-range chicken from Yunnan and Guizhou regions slow-roasted over traditional firewood. The meat is firm and fresh, with a crispy, fragrant crust and juicy interior, infused with rich woodsmoke aroma and natural fragrance.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Rice Soup Stewed Squid

  A dish featuring fresh squid simmered in rice soup, resulting in tender texture and rich aroma.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Carrot

  Carrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
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  Garlic Roasted Clam Fish

  Fresh clam fish marinated with garlic, ginger, and wine, then grilled to perfection—crispy skin and tender flesh with rich garlic flavor.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
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  Beef Tenderloin

  Beef tenderloin is a lean and tender cut from the loin area, often stir-fried or pan-seared for a flavorful and juicy dish.
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  Xiangfei Special Braised Duck

  Made with premium duck meat, slowly braised in a secret sauce. Features a bright red color, tender flesh, and rich aroma. Main ingredients include duck meat and braising spice pack (star anise, cinnamon bark, bay leaves), simmered for hours to fully absorb the flavorful broth.
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  Spicy Grilled Clam Fish

  Fresh clam fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.

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