Bunni Steakhouse (Golden Harbor Branch)
Western cuisine · ⭐ 4.3
Jinse Gangwan
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Jinse Gangwan. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Sirloin Steak, Vegetable and Fruit Salad, Vegetable and Egg Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.3
- Address: Jinse Gangwan
- Popular dishes: Thick-cut Sirloin Steak, Vegetable and Fruit Salad, Vegetable and Egg Salad, Avocado Vegetable Roll, Corn Soup
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Dishes
Thick-cut Sirloin SteakA thick-cut sirloin steak, marinated and grilled to perfection, offering a rich, savory flavor with a tender interior.
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
Vegetable and Egg SaladMade with fresh vegetables and boiled eggs, mixed with olive oil, salt, and black pepper. Refreshing texture and rich in nutrition, ideal for healthy eating.
Avocado Vegetable RollAvocado vegetable rolls are made with fresh avocados as the main ingredient, paired with colorful peppers and purple cabbage, then wrapped in soft tortilla shells. To prepare, slice the avocado and vegetables into strips, then tightly roll them in the tortilla for a delicious and healthy dish.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
经典牛排经典牛排选用优质牛肉，经过腌制后煎制而成。主要食材为牛排肉，辅以盐、黑胡椒等调味料。制作方法包括腌制、煎制或烤制，使牛肉表面焦香，内部保持嫩滑。
Suzhou-style Mung Bean SoupA traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.