Ma Ji Yong Yan Lanzhou Beef Noodle (Yuesheng Lu Shouyao Auto Mall Store)
小吃面食 · ⭐ 4.2
No. 6 Courtyard, Yuesheng Road, Changyang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Courtyard, Yuesheng Road, Changyang Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Four-Grid Assorted Vegetables, Taojiao Silver Ear Soup, Beef Shank Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 4.2
- Address: No. 6 Courtyard, Yuesheng Road, Changyang Town
- Popular dishes: Four-Grid Assorted Vegetables, Taojiao Silver Ear Soup, Beef Shank Noodle Soup, Sour Cabbage Beef Shank Lanzhou Noodles, Skewered Lamb
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Dishes
Four-Grid Assorted VegetablesFour-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
Taojiao Silver Ear SoupTao Jiao and Silver Ear Soup is a nourishing and beauty-enhancing dessert, primarily made with tao jiao (桃胶) and silver ear fungus. The preparation involves soaking the tao jiao in advance, tearing the silver ear into small pieces, then boiling them together in water until tender. Finally, add an appropriate amount of rock sugar for sweetness and cook until the sugar dissolves.
Beef Shank Noodle SoupBeef brisket noodle soup is made with beef brisket as the main ingredient, paired with noodles. The beef brisket is blanched and then simmered with spices until tender. The cooked beef is sliced and served over boiled noodles, with the broth poured over it. Garnish with green onions and cilantro as desired.
Sour Cabbage Beef Shank Lanzhou NoodlesSour Cabbage Beef Shank Lanzhou Beef Noodles: Made with premium beef shank and traditional sour cabbage, the noodles are chewy and smooth. The beef shank is slowly simmered to perfection, resulting in tender, juicy meat that pairs beautifully with the tangy flavor of the sour cabbage, adding rich layers of taste to the noodles. The broth is rich and flavorful, with an aromatic noodle fragrance—this dish is both delicious and nutritious.
Skewered LambSkewered lamb chunks, made from premium lamb cut into pieces and threaded onto special skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings that bring out the most authentic flavor of lamb.
Spicy Beef Tripe NoodlesSpicy beef tripe丝 is a dish primarily made with beef tripe. After cleaning and boiling, the tripe is sliced into fine threads and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. During preparation, fermented broad bean paste or chili oil is typically added to enhance flavor. The dish has a crisp texture and rich taste.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.