Li Ji BBQ Food City Whole Lamb Roast
Barbecue · ⭐ 3.5
70 meters south of the intersection of Jingkai Fifth Avenue and Jingbei Fifth Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters south of the intersection of Jingkai Fifth Avenue and Jingbei Fifth Road, west side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blanched Soybeans Platter, Beef tendon, Bitter Greens and Notoginseng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.5
- Address: 70 meters south of the intersection of Jingkai Fifth Avenue and Jingbei Fifth Road, west side of the road
- Popular dishes: Blanched Soybeans Platter, Beef tendon, Bitter Greens and Notoginseng, Cucumber and Century Egg Salad
China trip · China travel
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Dishes
Blanched Soybeans PlatterA platter of blanched soybeans seasoned with garlic, chili, and soy sauce, offering a fresh and savory taste.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Bitter Greens and NotoginsengBitter Greens and Notoginseng is a cold-mixed dish made with bitter greens and notoginseng, with a crisp texture and slightly bitter taste. The bitter greens are washed, blanched, and cooled, while the notoginseng is sliced and blanched, then mixed with seasonings.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.