Wuhan Xiangtou Marriott Hotel · Zhen Chu Full-Service Restaurant
自助餐 · ⭐ 4.7
2nd Floor, Xiangtou Marriott Hotel, No. 219 Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xiangtou Marriott Hotel, No. 219 Zhongbei Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Ice Cream, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 4.7
- Address: 2nd Floor, Xiangtou Marriott Hotel, No. 219 Zhongbei Road
- Popular dishes: Salmon, Ice Cream, Freshwater Crab, Roast Duck, Steak and Lamb Chop
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Steak and Lamb ChopSteak and lamb chops are thick cuts of beef and lamb cooked by pan-searing, grilling, or charcoal roasting. Main ingredients are steak and lamb chops, often marinated to enhance flavor. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
Dessert CartA dessert cart is a mobile display of various sweet treats, often served at fine dining events or restaurants. It features items like cakes, macarons, puddings, ice cream, and chocolates, combining baking and cold preparation techniques for a delightful experience.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Cheesy Baked LobsterCheese-baked small blue crabs are made with fresh small blue crabs, cheese, cream, and seasonings. After cleaning, the crabs are mixed with a prepared cheese sauce and baked until golden and bubbly.
CakeCake is a dessert primarily made from ingredients such as flour, sugar, eggs, milk, and oil. The preparation process involves mixing and stirring the ingredients, then baking them until fully cooked. The baked cake has a soft texture and a delicate taste.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.