Long Ge's Pot (Fuyang Baolong City Plaza Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 987 South Wenju Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 987 South Wenju Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Fried Rice, Big腊 Chicken Leg, Pork Cutlet in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 987 South Wenju Street
- Popular dishes: Stewed Beef Fried Rice, Big腊 Chicken Leg, Pork Cutlet in Clay Pot, Stewed Intestines in Clay Pot, Large Chicken Feet
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Dishes
Stewed Beef Fried RiceStewed beef fried rice is made by stir-frying tender stewed beef with rice and vegetables, creating a savory and satisfying dish.
Big腊 Chicken LegA large, cured and smoked chicken leg made from premium thigh meat, known for its firm texture and rich savory flavor.
Pork Cutlet in Clay PotA Chinese dish featuring pork cutlet stewed with potatoes and tofu in a clay pot, resulting in tender meat and rich flavor.
Stewed Intestines in Clay PotA traditional Chinese dish featuring stewed pig intestines with tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
Large Chicken FeetChicken feet are simmered with seasonings and辅料 after blanching to remove odor, resulting in tender, flavorful meat. Can be enhanced with ginger, scallion, star anise, soy sauce, or chili and Sichuan pepper for extra taste.
Large Chicken Claw Hot PotA hearty dish featuring large chicken claws simmered with vegetables in a clay pot, resulting in tender meat and rich flavor.
Cantonese腊肠 Fried RiceCantonese sausage fried rice features Cantonese sausage and rice as main ingredients, stir-fried with chopped scallions, eggs, and seasonings.
Handmade Lion's Head PotHandmade Lion's Head Pot is a dish made with pork and seasonings like scallions and ginger, formed into meat balls and cooked in a clay pot. The meat balls are crispy on the outside and tender inside, with a rich and flavorful broth.
Pineapple Fried RiceA flavorful fried rice dish made with pineapple, eggs, ham, and peas, offering a sweet and tangy taste.