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Hungry Encounter Chicken Stew (Renxinhu Branch)

Sichuan cuisine · ⭐ 3.6

B Building, No. 58, Longyang Avenue, Renxin Huizhan, B1 Floor, Unit D-001-1

Dishes

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  Onion

  Onion, a common vegetable with a mild sweet and slightly spicy flavor, often used in stir-fries, soups, or salads.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Bullfrog Stew

  A spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Fresh Chili Chicken Pot

  Fresh Chili Chicken Pot features tender chicken simmered with fresh chilies and aromatic spices, delivering a bold, spicy flavor.
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  Spicy Sliced Fish

  Spicy fish slices is a dish made with fresh fish fillets and辅料 like bean sprouts, wood ear mushrooms, and greens. The fish is marinated, then stir-fried with the vegetables in hot oil, seasoned with doubanjiang, chili, and Sichuan peppercorns.

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