Ginkgo Under the Tree Restaurant
农家菜 · ⭐ 3.7
Yinxing Forest Farm
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinxing Forest Farm. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Braised Pork with Greens, Mashed Potatoes, Shanwangping Spring Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.7
- Address: Yinxing Forest Farm
- Popular dishes: Farmhouse Braised Pork with Greens, Mashed Potatoes, Shanwangping Spring Water Fish, Bamboo Shoots Stir-Fried with Old Sausage, Chestnut Chicken Soup
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Dishes
Farmhouse Braised Pork with GreensA traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Shanwangping Spring Water FishFresh fish from mountain springs, prepared by steaming or braising to retain tenderness, served with local vegetables and secret seasoning for a clear, fresh broth.
Bamboo Shoots Stir-Fried with Old SausageFresh bamboo shoots stir-fried with cured pork sausage, a classic Sichuan home-style dish.
Chestnut Chicken SoupA nourishing soup made with free-range chicken and chestnuts, slowly simmered to perfection for a rich, savory flavor.
Stir-fried Fresh Bamboo ShootsA quick stir-fry of fresh bamboo shoots with garlic and chili, resulting in a crisp and fragrant dish.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Hosta Flower SoupA delicate soup made from fresh hosta flowers, often combined with lean meat or egg white, known for its light flavor and floral aroma.
Ginkgo Chicken SoupA nourishing soup made by slow-cooking chicken and ginkgo nuts with ginger and goji berries, resulting in a clear, savory broth.
Stir-fried Sweet Potato Skin with Preserved PorkA Sichuan-style dish made by stir-frying sweet potato skin with smoked pork, resulting in a spicy and savory flavor.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.