Rice Noodle Diary
小吃面食 · ⭐ 3.8
No. 55 Jinke Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Jinke Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Yellow Beef Noodles, Fried Egg, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 55 Jinke Middle Road
- Popular dishes: Original Soup Yellow Beef Noodles, Fried Egg, Rice Noodles, Spicy Sichuan Noodles, Guizhou Chili Chicken Noodles
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Dishes
Original Soup Yellow Beef NoodlesA savory dish featuring tender yellow beef simmered in a rich, authentic broth, served over smooth rice noodles for a comforting and flavorful experience.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Spicy Sichuan NoodlesA spicy Sichuan-style noodle dish made with rice noodles, vegetables, and a fragrant chili oil sauce, known for its bold, numbing heat and savory depth.
Guizhou Chili Chicken NoodlesA spicy dish featuring chicken and chili peppers stir-fried with noodles, popular in Guizhou province.
Sour Soup Fish NoodlesSour soup fish noodles are made primarily with fish meat and rice noodles, cooked in a specially prepared sour broth. The fish meat is tender, the rice noodles are smooth and slippery, and the sour soup is fermented from various ingredients, giving it a rich sour taste and aroma that adds a unique flavor to the entire dish.
Spiced Pork and Mung Bean NoodlesSpiced pork and mung beans mixed with rice noodles, seasoned with garlic, chili oil, and soy sauce for a savory, aromatic dish.