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Xinxin Bone Soup Noodles

小吃快餐 · ⭐ 3.7

No. 12, 1st Floor, Building 5, Qinyuan Economic and Trade Residential Area, Fenglin 3rd Road

Dishes

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  Boneless Dish

  A dish made with boneless meat or fish, seasoned and cooked to perfection for a tender and flavorful experience.
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  Rizhao Tomato Bone Soup Noodles

  Made with a broth simmered from Rizhao tomatoes and pork bones, served with hand-pulled noodles and fresh tomatoes, scallions, and other ingredients. The flavor is rich, savory, and pleasantly tangy-sweet.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Bone Soup Noodles with Three Fresh Ingredients

  Made with pork bone broth, fresh pork slices, fish balls, and greens served with handmade rice noodles. Clear soup, rich flavor, and nutritious.
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  Bone-in Pork Rib Noodle with Shredded Pork

  Made with pork bone broth, shredded pork strips, and rice noodles. The soup is clear, the pork tender, and the texture rich.
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  Sweet and Sour Tomato Fish Noodles

  A flavorful dish featuring tender fish slices simmered in a sweet and sour tomato sauce, served over rice noodles for a balanced and satisfying meal.
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  Spicy Sour Chicken Offal Rice

  Spicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.
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  Golden Sour Spicy Bone Soup Noodles

  A golden, rich bone broth served with seasoned rice noodles and slow-cooked pork bones. The soup is tangy, spicy, and savory, with a deep, aromatic flavor.
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  Spicy Chicken Wing Tips

  Chicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.
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  Spicy Duck Wing Roots

  Spicy duck wing roots are marinated, fried, and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Red Bean and Mountain Yam Tofu Pudding

  A dessert made with silky tofu, sweet red beans, and mashed mountain yam, offering a smooth and naturally sweet flavor.
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  Spicy Appetite-Boosting Fish Noodles

  Spicy appetizer fish noodles made with fresh fish slices and rice noodles, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.

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