Yang Luo Old Taste Burned Fragrant Home-style Restaurant
Home-style Chinese cuisine · ⭐ 3.4
No. 31 Pingjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Pingjiang Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beer-Braised Wild Duck, Kung Pao Chicken, Dry-Fried Sesame Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 31 Pingjiang Avenue
- Popular dishes: Beer-Braised Wild Duck, Kung Pao Chicken, Dry-Fried Sesame Lotus Root Strips, Stir-fried Lotus Stem, Tomato and Fermented Soybean Soup
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Dishes
Beer-Braised Wild DuckBeer-braised wild duck is a dish made with wild duck, beer, ginger, garlic, and other seasonings simmered slowly. The meat of the wild duck is firm, and combined with the rich aroma of beer, it has a delicious taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry-Fried Sesame Lotus Root StripsA stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory flavor.
Stir-fried Lotus StemClear stir-fried lotus stem is a vegetarian dish using fresh lotus stems as the main ingredient. After washing and cutting the stems, quickly stir-fry in hot oil and season with salt to preserve their crisp and tender texture. Simple preparation highlights the natural flavor of the ingredients.
Tomato and Fermented Soybean SoupA savory soup made with fresh tomatoes and fermented soybean products, offering a balanced sour-sweet flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.
Yellow Catfish with TofuYellow catfish and tofu are simmered together, resulting in tender fish and flavorful tofu soaked in savory sauce.