Linyi Stir-Fried Chicken
地方菜 · ⭐ 3.8
No. 159 Donglu Road, Yexian
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159 Donglu Road, Yexian. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Meat with Rice Noodles, Fried Pork Tenderloin, Spicy Stir-Fried Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.8
- Address: No. 159 Donglu Road, Yexian
- Popular dishes: Stir-Fried Meat with Rice Noodles, Fried Pork Tenderloin, Spicy Stir-Fried Chicken Gizzards, Spicy and Sour Bean Sprouts, Sour Stir-Fried Cabbage
China trip · China travel
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Dishes
Stir-Fried Meat with Rice NoodlesA classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Spicy Stir-Fried Chicken GizzardsSpicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Sour Stir-Fried CabbageCucumber stir-fried with vinegar is a Chinese dish using napa cabbage as the main ingredient. The cabbage is sliced and quickly stir-fried, seasoned with vinegar, salt, and a touch of sugar, then thickened with a slurry to create a glossy sauce while keeping the cabbage crisp and tender.