Hongtao Garden · Seafood Qingdao Cuisine · Balyu Dumplings (Fuyu Road Branch)
鱼鲜 · ⭐ 4.3
No. 1, Fuyu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Fuyu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Neck, Country Style Pig Intestine, 特色锅贴.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 1, Fuyu Road
- Popular dishes: Fried Chicken Neck, Country Style Pig Intestine, 特色锅贴, Clay Pot Fish Head, Braised Pork Belly
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Dishes
Fried Chicken NeckA Chinese snack made by marinating chicken necks, coating them in batter, and deep-frying until crispy, often seasoned with chili or cumin.
Country Style Pig IntestineZhuanghu Fichang is a traditional Chinese dish made with pork intestines, which are cleaned, blanched, and stewed. It has a soft and tender texture with a delicious flavor, often seasoned with seasonings and spices.
特色锅贴特色锅贴是一种以面粉制成的面皮包裹猪肉、白菜等馅料，捏成半月形后放入平底锅中煎制而成的传统中式小吃。底部煎至金黄酥脆，上部保持柔软多汁，口感层次丰富。
Clay Pot Fish Head砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Private Recipe Cod FishA dish made with fresh cod fish, steamed or braised with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in a tender and flavorful meal.
Classic Lion's Head MeatballsA traditional Chinese dish made with seasoned pork meatballs, often simmered in broth for a rich, tender flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Spicy Blood Duck Hot PotShu-style Mao Xue Wang features duck blood, tripe, beef tendons, and intestines as main ingredients, with辅料 like bean sprouts, wood ear mushrooms, and rice noodles. Stir-fried with spicy Sichuan beef oil base, then boiled and cooked in sequence. The broth is bright red and the dish is rich in ingredients.
Spicy and Sour Soup with Fried Dough SticksA classic Chinese breakfast dish featuring spicy and sour soup served with crispy fried dough sticks, offering a rich, savory flavor and satisfying texture.
Crispy Fried ShrimpCrispy fried shrimp dish made with fresh large shrimp, marinated and coated in starch or batter, then deep-fried until golden and crunchy. Tender shrimp meat with a crispy golden crust, offering distinct texture layers.