Xiang Village Wooden Bucket Rice (Jinling North Road Branch)
Hunan cuisine · ⭐ 3.4
No. 13, Bantou 2nd Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Bantou 2nd Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Fried Rice, Dried Bean Curd and Pork Fried Rice, Xiang-style Pork Offal Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 13, Bantou 2nd Street
- Popular dishes: Farmhouse Fried Rice, Dried Bean Curd and Pork Fried Rice, Xiang-style Pork Offal Rice, Xiang-style Intestine Rice, Xiangxi Grandmother's Vegetable Rice
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Dishes
Farmhouse Fried RiceA hearty fried rice dish made with rice, cured meat, and vegetables, reflecting rustic countryside flavors.
Dried Bean Curd and Pork Fried RiceA savory dish of stir-fried pork and dried beans served over rice, popular in Sichuan cuisine.
Xiang-style Pork Offal RiceA flavorful rice dish featuring pork offal and aromatic spices, typical of Hunan cuisine.
Xiang-style Intestine RiceXiang-style intestine rice features tender pork intestines braised in spicy Sichuan-style sauce and served over steamed rice.
Xiangxi Grandmother's Vegetable RiceA traditional Hunan dish made by cooking fermented vegetables and rice together, often with preserved meat and local seasonings for a savory, slightly spicy flavor.
Smoked Bamboo Shoot and Preserved Pork RiceSmoke-dried bamboo shoot and preserved pork rice is made primarily with smoke-dried bamboo shoots and preserved pork. After soaking the bamboo shoots, they are stir-fried together with the pork and then mixed with rice to be steamed. The preserved pork adds a savory aroma, while the bamboo shoots absorb the fat and become soft and tender, creating a rich and well-balanced dish.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.