Close

Aunt Shi Cun (Aiqiguo Market Branch)

江浙菜 · ⭐ 3.5

No. 3358, Pingzhuang West Road, Aiqigu, Building 6, Floor 123

Dishes

• 

  Rice Dumpling Shrimp

  Purse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
• 

  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
• 

  Shi Cun Three Fresh Soup

  A flavorful soup made with fresh fish, shrimp, and chicken, simmered in broth with mushrooms and greens for a rich, savory taste.
• 

  Sizzling Eel丝 with Sauce

  This Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Steamed Egg Custard

  A delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender texture.
• 

  Special Stir-fried Wild Bamboo Shoots

  A dish featuring fresh wild bamboo shoots stir-fried with peppers and garlic, offering a crisp and savory taste.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Rice-Scented Braised Pork

  A savory dish made by slow-cooking pork belly with soy sauce, sugar, and rice aroma until tender and glossy.
• 

  Bamboo Shoot Stewed with Pork

  A traditional Chinese dish made by slow-cooking dried bamboo shoots and pork belly until tender, resulting in a rich, savory flavor.
• 

  Braised River Fish Mix

  A Chinese dish made by braising a mix of river fish with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Eight Delicacies Platter

  A traditional Chinese cold dish featuring eight carefully selected dishes such as braised beef, boiled eggs, chilled jellyfish salad, poached chicken, sausages, tofu with century eggs, garlic cucumber, and spicy peanuts.
• 

  铁板芋头

  铁板芋头是一道以芋头为主要食材的菜肴，将去皮切块的芋头在热铁板上煎制或炒制，使其表面微焦、内部软糯。制作过程中通常加入少量油、盐和调味料，使芋头充分吸收香气。
• 

  Aunt's Flat Cake

  A traditional Chinese flat cake made from flour, eggs, and scallions, pan-fried until golden. Crispy outside, tender inside, often served with sweet soy sauce or chili paste.
• 

  Aunt's Handmade Tangyuan

  A traditional Chinese dessert made with glutinous rice dough and sweet fillings like sesame, peanut, or red bean paste, hand-rolled and boiled.

Reviews