Zhaoji Hakka Kitchen (Bairuida Branch)
Cantonese cuisine · ⭐ 4.4
No. 4001 Banshipan Road, Baoruida Building Phase II, Building C, 1st Floor (Near Exit C of Beier Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 4001 Banshipan Road, Baoruida Building Phase II, Building C, 1st Floor (Near Exit C of Beier Road Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Beef with Young Ginger, Eight-Blade Soup, Steamed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 4001 Banshipan Road, Baoruida Building Phase II, Building C, 1st Floor (Near Exit C of Beier Road Metro Station)
- Popular dishes: Stir-Fried Beef with Young Ginger, Eight-Blade Soup, Steamed Fish, Stir-Fried Three Treasures, Pork Soup
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Dishes
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory flavor and aromatic ginger taste.
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Stir-Fried Three TreasuresA classic Chinese home-style dish featuring carrots, green peppers, and wood ear mushrooms stir-fried together for a crisp and nutritious meal.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Soy Sauce DuckA traditional Chinese dish made by braising duck in soy sauce, resulting in a rich, savory flavor and glossy finish.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Pan-Fried Pork RibsFresh pork ribs marinated and pan-fried to perfection, resulting in a crispy exterior and tender, juicy meat.