Dingji Roast Meat
Cantonese cuisine · ⭐ 3.4
No. 61 Xiaonan Road, Xianan No. 1 Village, Chuangyue Times Cultural & Creative Park, Building 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Xiaonan Road, Xianan No. 1 Village, Chuangyue Times Cultural & Creative Park, Building 1, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Char Siu Chicken Rice, Savory Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 61 Xiaonan Road, Xianan No. 1 Village, Chuangyue Times Cultural & Creative Park, Building 1, 1st Floor
- Popular dishes: Five-fingered Mulberry Bone Soup, Char Siu Chicken Rice, Savory Chicken Wings, Savory Chicken Rice, Roast Duck Leg
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Char Siu Chicken RiceA Hong Kong-style dish featuring grilled char siu and braised chicken served over steamed rice, offering a savory-sweet flavor profile.
Savory Chicken WingsChicken wings marinated and grilled to a savory, crispy finish.
Savory Chicken RiceA savory chicken dish served over rice, featuring tender chicken marinated in seasonings and cooked with fragrant rice.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Roast Goose and Salted Chicken RiceA classic Cantonese dish featuring succulent roast goose and flavorful salted chicken served over steamed rice.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Salt-Baked ChickenA traditional Chinese dish made by marinating chicken in salt and spices, then steaming it to achieve tender, flavorful meat with a savory aroma.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.